Wholesome Dates & Ragi cake
Giving in to midnight cravings for desserts and muffins is frequent in case you are an evening owl or a have a candy tooth. Since not wholesome, we are likely to both guilt-trip later or find yourself exercise out for an additional 30 minute. However, this Wholesome Dates and Ragi Cake isn’t one that can entice you into meals dilemma. This recipe goes to maintain your coronary heart satified and tummy full.
Servings 1 cake
- 1 cup dates, desseded
- 1 cup sizzling water
- 1 cup oats, powdered finely
- 1 cup ragi flour
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp flax seed (powdered and soaked in 4tbsp water) or 2 eggs
- 1 tsp vanilla
- 1/4 cup heat milk
- 1 tsp apple cider vinegar or Lemon juice
- 1/2 cup olive oil or vegetable oil
- 1/4 cup jaggery, grated.
First, preheat the oven to 180 levels Celsius.
Coat and mud a cake pan or tin.3
Soak dates for quarter-hour in sizzling water
Grind the dates with jaggery and cocoa powder right into a paste.
Subsequent, take a bowl and pour within the milk
Add the vinegar into the milk and set it apart.
Sieve all the dry substances collectively in a mixing bowl.
Whisk collectively the oil and flaxseed combine into the blending bowl.
Pour within the milk combination and fold within the dry and moist substances.
Add the date and cocoa powder paste and blend collectively.
Pour the batter into the buttered pan and bake for 40-45 minutes.
Permit quarter-hour for the cake to chill earlier than turning it out onto a wire rack to chill fully.