Massive tofu fan? You may love this easy, garlicky dish—and so will any tofu skeptics. Pan-frying the protein provides it further texture, and the gingery, barely candy sauce that coats the tofu is a complete crowd-pleaser. A whopping six cloves of garlic and a spoonful of ginger additionally lend some immune-supporting properties to this dish, however that is only a comfortable bonus.
“That is impressed by the broccoli dishes I like to get at our native Chinese language eating places,” writes Jeeca Uy in Vegan Asian, “which can be typically cooked with loads of fragrant garlic, ginger and scallion. This dish can be full of protein and a scrumptious approach to get in some inexperienced veggies.”
Whereas her unique recipe requires broccoli, that is the kind of dish that may work effectively with plenty of different greens—from kale to inexperienced beans, simply be certain you alter the cooking course of accordingly relying on what veggie you select.