“Roasting is an excellent approach to prepare dinner cauliflower,” writes Allen, “and you’ll serve it plain or embellish it in plenty of thrilling methods. This dish is terrific as a vegan or vegetarian essential course. Consider it as a base for many tasty toppings.” She particularly suggests rosemary oil with diced tomato, or pomegranate seeds with tahini and cilantro.
We notably like this recipe for the mix of spices it makes use of: ginger, garlic, and turmeric all have inflammation-fighting properties along with including loads of taste. (Trace: Think about including just a little black pepper to the dish to assist enhance absorption of turmeric’s lively ingredient, curcumin.)