A Pumpkin Soup Recipe With Digestion-Supporting Components*

This creamy vegetable soup can be wealthy in natural fibers, like natural cruciferous greens, in addition to prebiotic fiber (hi there, flaxseed), and probiotics to nourish the intestine microbiome.* Extra particularly, it accommodates Lactobacillus and Bifidobacterium strains, which have been proven to offer beneficial microbes to help GI perform.*

On this delectable soup, the nice and cozy orange hue of the pumpkin and carrots comes from beta-carotene, a robust carotenoid and type of vitamin A. This antioxidant helps promote oxidative stability within the physique, playing a role in overall immune functioning and even eye health.*

Sure, all these advantages with simply 5 components and three easy steps. This is extra on find out how to make it. 

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